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DACKY

Dheepan - The Big Guy
Andy - The So-called Joker/Poker Face
Calson - The Horny Guy/SILF HUNTER's Hunter
Kevin - The White Guy
Yew Han - The Emo Guy

5 Delta.
SMKSU.
2009.


Gay BUT
100% STRAIGHT!(make any sense? =D)


BEST VIEWED WITH MOZILLA FIREFOX! =P

Joke Of The Week

A young teenaged girl was a prostitute and, for obvious reasons, kept it a secret from her grandma. One day, the police raided a brothel and arrested a group of prostitutes, including the young girl. The prostitutes were instructed to line up in a straight line on the sidewalk. Well, who should be walking in the neighborhood, but little old Grandma. The young girl was frantic. Sure enough, Grandma noticed her young granddaughter and asked curiously, "What are you lining up for, dear?" Not willing to let grandma in on her little secret, the young girl told her that some people were passing out free oranges and that she was lining up for some. "Mmm, sounds lovely," said Grandma. "I think I'll have some myself," she continued as she made her way to the back of the line. A police officer made his way down the line, questioning all of the prostitutes. When he got to Grandma, at the end of the line, he was bewildered. "But you're so old... how do you do it?" Grandma replied, "Oh, it's quite easy, sonny... I just remove my dentures and suck 'em dry!"


RAWWRR!!
Shout Out Loud!!


Dacky's Calender
DATE
EVENT.
7.1.10
Chin Hooi's B'day.

13.2.10
Cal's B'day.

16.2.10
Dheep's B'day.

6.3.10
BT's B'day.

4.4.10
BK's B'day.

15.4.10
Chris's B'day.

20.4.10
Hon Sang's B'day.

8.5.10
CP's B'day.

14.6.10
Yew's B'day.

20.9.10
Nd's B'day.

5.10.10
Kev's B'day.

10.10.10
Alan's B'day.

1992
First drop of tears.

2092
100 years of life.(hopefully =P)


Credits:
vanilla-couture

Wednesday, October 27, 2010





I'm finally finished with exams for the rest of the year, so I decided to do something productive this holidays. Not exactly the best job in the world, but it'll definitely keep me occupied :O




Thursday, October 7, 2010
German English





The European Commission has just announced an agreement whereby English will be the official language of the European Union rather than German, which was the other possibility. As part of the negotiations, the British Government conceded that English spelling had some room for improvement and has accepted a 5- year phase-in plan that would become known as "Euro-English".

In the first year, "s" will replace the soft "c".. Sertainly, this will make the sivil servants jump with joy. The hard "c" will be dropped in favour of "k". This should klear up konfusion, and keyboards kan have one less letter.There will be growing publik enthusiasm in the sekond year when the troublesome "ph" will be replaced with "f".. This will make words like fotograf 20% shorter.

In the 3rd year, publik akseptanse of the new spelling kan be expekted to reach the stage where more komplikated changes are possible. Governments will enkourage the removal of double letters which have always ben a deterent to akurate speling. Also, al wil agre that the horibl mes of the silent "e" in the languag is disgrasful and it should go away.

By the 4th yer people wil be reseptiv to steps such as replasing "th" with "z" and "w" with "v".

During ze fifz yer, ze unesesary "o" kan be dropd from vords kontaining "ou" and after ziz fifz yer, ve vil hav a reil sensi bl riten styl. Zer vil be no mor trubl or difikultis and evrivun vil find it ezi TU understand ech oza. Ze drem of a united urop vil finali kum tru.

Und efter ze fifz yer, ve vil al be speking German like zey vunted in ze forst plas.


Monday, October 4, 2010
Happy Birthday buddy~~!! :)


oohhh yeaa.. this blog is like a ghost-blog! nobody does anything here...
but hey.. special occasion does count...

i don't know if anyone or kevin would be reading or see-ing this, but...
hey buddy... HAPPY BIRTHDAY.!!!!
to the rest of ''dacky''... don't envy this man.. i didn't post bout your birthdays not because i don't care... but this dude here is in oversea....
once again... have a great birthday and a great 18th year ahead of you.!

-post to show that we still remember ''dacky'' and we do care- *peace-out* =)
...yewhan...

Sunday, August 29, 2010
7 x 13 = 28...

all those hours spent memorizing the multiplication table... wasted.. if you think 7 x 4 = 28, you are SO WRONG!





-Nd-

Friday, August 27, 2010


Today was my first time working a nightshift, and man....I'm getting a taste of what it's like to be a dinner Chef. I started at 4pm and finished at 11.30pm. By the time I got home from the city, it was already close to 12.30am!!
I'm so exhausted from standing for more than 7 hours without a break!

I suppose this is what you could consider FINE DINING where you can rip customers off their socks with the ridiculous portions. I guess "art on a plate" doesn't come cheap. :p



Saturday, July 17, 2010
Last Day

Finally, my last day of the course!

To prove to my teacher/Chef that I could definitely do much more than just reading a recipe, I decided to chuck my recipe away and come up with something of my own.

My group was in charge of the Entree menu today. We were always given a recipe to follow so that we won't be completely clueless about what to do. The other two girls from my group did a pasta dish based on the recipe they were given, but my recipe for my salad looked really crap, even the Chef said it was sh*t!

So the unlucky me had no other choice but to innovate, but I was pretty satisfied with the dish I came up with. It's not great but it's definitely one of the best things I have ever done by myself.




Kevin's signature entree dish :P

Seared King Prawns and Scallop Salad with Asparagus Puree.


Today was also the most tiring day for me because my stupid dish became so popular among the customers that I kept getting more orders. It was a good thing that two other people came to help me out otherwise I would have DIED!

One table ordered 2 plates, followed by another table ordering 5 plates. There were literally 1 pot and 2 fry pans on the stove, and 7 plates on my bench at the same time! At the end of service we served about 13 plates altogether, and we actually had to cut out some of the orders because we ran out of scallops.


I'm so glad I can finally sleep in tomorrow :D




Friday, July 9, 2010
Updates from the kitchen


I'm doing the second part of my hospitality extension course, and this time there're customers involved.

Classroom 11 is actually the kitchen for one of the restaurants in the building. Hence, we are learning as we are preparing food for customers. It can get very hectic when customers are waiting for food which is not even close to ready, and the Head Chefs (teachers) are just yelling the **** out at you!

The two Chefs watching over the class have complete opposite personalities.

One of them is a real HOT-head Irish bloke who is always swearing and yelling at everyone. When customers are waiting for their food, his favourite line is "MOVE LIKE YOUR ARSES ARE ON FIRE!" . The things he says can get quite funny but when he's in a bad mood, he seriously scares the hell out of me!

The other Chef is one "cool" guy, as he NEVER ever gets to boiling point or anything close to it. Even when customers are complaining about the wait, he'll just say in the most calm (and almost gay-like) tone of voice, "Customers are getting impatient, guys. Could you please hurry a little........? " .

Today's menu was actually quite odd, and the food we made wasn't very impressive compared to the other days. Here are some pictures of the leftovers made for class analysis :

This was made by one of the groups doing main course today. Everything was made from scratch so it's obvious that it's not "machine-perfect". Their steak pie was actually really good but they screwed up the pastry on top, that's why the top of the pie looks really messed up.



My team and I did one of the Entrée items, which was basically a Roasted French Onion (Echarlot) salad with Sweet Bread, Mustard Mayonnaise and Red Wine vinegar (the plate in the middle).

The funny thing is that Sweet Bread is not actually "bread". It's actually a French term for Thymus from the throat and pancreas of cows (pretty disgusting eh?) .


I have one last week of this course, then I have my trial exams straight after. I'm so deprived of a break!